Chef
Peter Leigh Gallin is owner of Applewood Northwest Bistro and
Catering, and a devotee to fresh, healthy Northwest cuisine. He is a
graduate of the California Culinary
Academy located in San Francisco, California with a curriculum focused
on classical French cooking techniques. He has worked as a chef since
graduation in 1988, both as a caterer as well as at numerous restaurants.
Peter is the son of an anthropologist and a sociologist and is a world traveler who has spent time living in Asia and all over North America, including the East and West Coast, the deep South, Southwest, the mid-west and Northwest. And as I always like to say: "Simple elegance; deliciously common ingredients."
Chef Peter's blog
Applewood recipe selected in the TOP 10 of 2001 by the OREGONIAN!
Applewood featured in The Columbian's and
Home and Lifestyle Magazine
Other original recipes from Applewood...
Vancouver Washington, USA 360.882.3725
