Luncheon and dinner suggestions 

These menus are a starting point for planning and are guidelines only. Many other menu options exist and changes and substitutions are encouraged. The ala carte selection page outlines a few of the many additional choices available.

Sauces and preparations may be interchanged and if there is something that is not on our menus that you wish us to prepare, please ask! We will make every effort to accommodate yours needs.

Pricing will be formalized after consultation via email or phone for smaller events; in person for larger. Please call, 360.882.3725 or email with your questions, comments or to receive a quote.

        


Pan roasted salmon fillet with blackberry vinaigrette or tarragon aioli

Choose a side dish and a vegetable
Select one plated salad

Includes a selection of freshly baked breads from Grand Central Bakery of Portland

$17.00 per person for dinner
$15.00 per person for lunch
Add a second entree for $2.00 more per person
or substitute chicken for $2.00 less 

Roasted loin of pork with fresh fruit chutney or
Roasted leg of lamb with hazelnut mint pesto

Select one green salad
Select three appetizers from appetizer page (Price may vary slightly by selections)
Choose one chef carved entree from above
Choose a side dish and a vegetable
Includes a selection of freshly baked breads from Grand Central Bakery of Portland

$22.00 per person for dinner
$14.00 for lunch (without appetizers)

(enjoy both roasts
for an additional $2.00 per person)



Sliced roasted beef and turkey breast with condiments
Chicken salad with apples, almonds and tarragon or
chilled sliced roast pork loin with apple chutney

Includes a selection of freshly baked breads from Grand Central Bakery of Portland

Select two options from choices above
Select 3 cold salads from ala carte page
Select a green salad (served buffet style)

$13.00 per person for lunch
$16.00 per person for dinner

 
Prices above are for food only and will vary by group size. Groups above 40 people in number will include one Applewood chef, to set-up, tend and clean-up buffet. 

Above menus are just a sampling; many other selections are available. Additional charges will apply, including any rentals, beverages, and disposable items and extra staffing. 

A 10% catering charge will also be added to the final bill and tax where applicable.

                                    Additional Costs    ChefPeter@Applewood.net