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· Jumbo prawns with a southwest ancho chile aioli · Peppered sliced beef and pork loin with sliced baguette and wholegrain mustard horseradish sauce with silver dollar rolls · Brie baked in puff pastry with sliced baguette and fresh fruit · Sundried tomato pesto cream cheese torta with sliced baguette · Shrimp and scallop cakes with peach vinaigrette · Smoked salmon with dill cream cheese, caper, red onion and sliced baguette · California rolls with wasabi, pickled ginger and soy sauce · Chicken satay skewers with Thai peanut sauce · Rolled chicken pinwheels with spinach and sundried tomatoes · Sesame-panko crusted wild rice and chicken cakes with an Asian sweet chili dipping sauce · Stuffed grape leaves with lemon yogurt dipping sauce · Imported cheese presentation with fresh fruit and crackers · Mushrooms stuffed with a walnut sage duxelle · White bean hummus with thyme and sliced baguette · Vegetable crudités with tarragon sour cream dip · Sliced cucumber rounds with garlic herb cream cheese · Sliced and cubed domestic cheeses with fresh fruit sliced baguette and crackers · Smoked salmon wraps with capers, red onion and dill cream cheese · Spinach and goat cheese in phyllo pastry · Artichoke and roasted garlic dip with sliced baguette · Southwest red bean wraps with avocado crema
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