Meats-

*        Peppered roast beef, sliced and served with whole grain mustard horseradish sauce, served with silver dollar rolls

*        Chicken satay skewers with peanut sauce

*        Black and white sesame seed encrusted wild rice and chicken cakes with a Pacific Rim aioli

*        Rolled chicken pinwheels with spinach and sundried tomatoes and pesto

*        Honey and sesame glazed cocktail sausages

*        Meatballs in a cranberry demi sauce

*        Philly cheese steak tortilla wraps

Seafood-

*        Poached salmon bites with tarragon aioli

*        Chilled jumbo prawns with a SW red chili aioli

*        Bay shrimp salad with dill on Belgian endive spears

*        Smoked salmon presentation with dill cream cheese, caper, red onion and sliced baguette

*        Smoked salmon wraps with dill cream cheese, capers and red onions

*        Pan fried crab cakes with orange saffron aioli

*        Panko crusted shrimp and scallop cakes with peach vinaigrette

 Cheeses-

*        Brie baked in puff pastry with sliced baguette and fresh fruit

*        Sundried tomato pesto cream cheese torta with sliced baguette

*        Imported and domestic cheeses with fresh fruit and baguette

*        Domestic cheeses with fresh fruit and crackers

*        Dried apricot and goat cheese rounds coated with crumbled toasted pistachio nuts

 Vegetarian-

*        California rolls with wasabi, pickled ginger and soy sauce

*        Stuffed grape leaves with lemon yogurt dipping sauce

*        Tortilla chips, salsa, black bean dip and guacamole

*        Deviled eggs with thyme, horseradish and mustard

*        Mushrooms stuffed with walnut sage duxelle

*        Southwest red bean tortilla wraps with avocado crema

*        White bean hummas with sliced baguette

*        Vegetable crudités with dill dip

*        Baby new potatoes filled with deviled egg and chives

*        Sliced cucumber rounds with garlic herb cream cheese

*        Spinach and goat cheese in phyllo pastry

*        Artichoke and roasted garlic dip with sliced baguette         

Just a sampling of items listed; 

many more options available upon consultation!

  

 

  

    
        

  • Appetizer prices start as low as $6.00 per person for a chef's selected pairing of three items and run up to $36.00 per person, for the “Chef’s special selection”, prices inclusive of food only.

  • Call or e-mail for a more detailed price list. Additional charges will apply, including any rentals, beverages, staffing and a 10% catering charge on the final bill.

  • See our additional costs for a list of prices.

                        Printable menu of appetizers....