Meats-
Peppered roast beef, sliced and served with whole grain mustard
horseradish sauce, served with silver dollar rolls
Chicken satay skewers with peanut sauce
Black and white sesame seed encrusted wild rice and chicken cakes
with a Pacific Rim aioli
Rolled chicken pinwheels with spinach and sundried tomatoes and
pesto
Honey and sesame glazed cocktail sausages
Meatballs in a cranberry demi sauce
Philly cheese steak tortilla wraps
Seafood-
Poached salmon bites with tarragon aioli
Chilled jumbo prawns with a SW red chili aioli
Bay shrimp salad with dill on Belgian endive spears
Smoked salmon presentation with dill cream cheese, caper, red onion
and sliced baguette
Smoked salmon wraps with dill cream cheese, capers and red onions
Pan fried crab cakes with orange saffron aioli
Panko crusted shrimp and scallop cakes with peach vinaigrette
Cheeses-
Brie baked in puff pastry with sliced baguette and fresh fruit
Sundried tomato pesto cream cheese torta with sliced baguette
Imported and domestic cheeses with fresh fruit and baguette
Domestic cheeses with fresh fruit and crackers
Dried apricot and goat cheese rounds coated with crumbled toasted
pistachio nuts
Vegetarian-
California rolls with wasabi, pickled ginger and soy sauce
Stuffed grape leaves with lemon yogurt dipping sauce
Tortilla chips, salsa, black bean dip and guacamole
Deviled eggs with thyme, horseradish and mustard
Mushrooms stuffed with walnut sage duxelle
Southwest red bean tortilla wraps with avocado crema
White bean hummas with sliced baguette
Vegetable crudités with dill dip
Baby new potatoes filled with deviled egg and chives
Sliced cucumber rounds with garlic herb cream cheese
Spinach and goat cheese in phyllo pastry
Artichoke and roasted garlic dip with sliced baguette
Just
a sampling of items listed;
many
more options available upon consultation!
