These menus for are guidelines to get you started in planning your event. The appetizer and hors d' oeuvres are priced upon consultation. The ala carte selections page is an array of some of our more popular offerings. Other options are available, be sure to consult with Executive Chef Peter.

The luncheon and breakfast pages do show pricing for these standard menus, however, the sample menus are priced but with some stipulations as to final pricing.

Additional charges apply throughout and are broken down on our additional charge page. 

Please use this easy email form or call to obtain a complete quote. For larger events, such as weddings, setting up an appointment for consultation here at the restaurant allows us to put together a formal written quote to submit to you.

We ideally schedule consultations Wednesday through Saturdays, at 5:00 pm, and give you a 20% discount to enjoy our dinner cuisine with a complementary dessert from our incredible dessert case prepared by pastry chef Terry Curtis. Our restaurant and menus are very reflective of our catering style and flavors!

           Use this handy event inquiry submit form to contact us!

             We hope we can be of service soon for your next event!

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